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| Sundays
Kids Eat for Free!
Kids
under 12 eat for free on Sundays at The Covey (with purchase of
regular price meal; excludes Father’s Day brunch.) |
| Sunday,
June 21 :: 11a-4p
Father’s Day Brunch
Join our family for great Father's Day gathering.
Dads
and families love The Covey! Join us for our Father’s
Day brunch Sunday, June 21. $39.95 ++ Per Person $12.95 kids
5-12 years old
(kids menu available).
Need a gift for Dad? Ask us about our Beer for a Year program!
Reservations
required, and please call today to reserve your spot before
we’re
sold out! 817-731-7933
Cold
Starters
Potato Salad
Mixed Green Salad With Toppings and Dressings
Fresh Fruit
Domestic and Imported Cheese Assortment
Breakfast Items
Omelet Station
Smoked Salmon Eggs Benedict
Apple Wood Smoked Bacon
Biscuits and Sausage Gravy
Entrées
Hand
Carved Slow Roasted Prime Rib
The Covey’s Fried Chicken
BBQ Baby Back Ribs
Jalapeño Shrimp Brochette
Texas Wheat Slow Roasted Chicken
Sides
Smoked Gouda Savoyard Potatoes
Jalapeño Cheddar Grits
Chef's Choice Vegetables
Chef’s
Choice Assorted Desserts
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Anytime
Best. Gift. Ever.
Need the perfect gift for
the beer lover in your life? Covey Beer for a Year now for sale
in Growlers ($120 for 12 months) or Pints ($30 for 12 months).
Call 817-731-7933 or ask your server for more details.
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In
Print.
Brewmaster Jamie Fulton
was selected as a Fort Worth Business Press 40 Under 40! He was
featured in the June 1st issue of the newspaper. Be sure to also
pick up a copy of the Summer 2009 issue of Fort Worth Foodie magazine
for one of Chef Sean’s favorite summer recipes!
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| Covey
Catering
Your place or ours?
Great food tastes even better when someone
else is in charge of the cooking and cleaning. Let The Covey cater
your next gathering at home or the office. For more details, click
here, or call 817-731-7933 and speak with a manager. |
| Productivity
redefined.
The Covey now offers FREE Wi-Fi. Stop by and get connected. We’ll feed you. Work? That’s
up to you. |
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Poke
us
On Facebook? So are we! Log
in and become a fan of The
Covey! We keep our page up to date with events and news. |
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Wednesdays
Pint Night
The cure for the mid-week blues.
We love Wednesdays, and
soon, you will, too. Stop by from 3:00pm – close for $2.00
pints (Covey house beers).
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Every
Sunday 11a-10p
Fried
Chicken Sundays
Batter up!
With beer on the side,
bliss! Fried Chicken Sundays at The Covey.
Includes choice of our award-winning* Fried Chicken or Chicken Fried
Steak, two sides (cream corn, fried okra, mashed potatoes), gravy, buttermilk
biscuits and peach cobbler
$10.95++ per person
*Our fried chicken was named “Best Fried Chicken” in Fort
Worth Weekly Best Of 2007.
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September
3 :: 3p
Beer
Class
You've got class.
Next beer class will be
held Sunday, September 3, and quarterly thereafter. This is one
class that’s okay to repeat. We recommend a refresher after
we launch a new beer.
Classes are held the third Sunday of every month at 3:00pm. Reservations
are required. Brewmaster Jamie Fulton will share the intricacies of brewing
beer---not just any beer, but the very best.
For $20 per person, you’ll get a six ounce sample of each of The
Covey’s world-class brews, tour our state-of-the-art brewery, participate
in a question and answer session, and enjoy a most delicious cheese and
sausage platter. No prerequisites required (except reservations).
Call 817-731-7933 for more details. Group rates available.
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