Saturday, May 10
Graduation

TCU graduation is Saturday, May 10. Please make your celebration reservations soon! 817-731-7933

Sunday, May 11 :: 11a-3p
Mother's Day Brunch
Guiltless Mother's Day Brunch!
Breathe. Relax. You haven’t forgotten Mother’s Day. Yet. Don’t disappoint her— make your reservations soon! 817-731-7933.

Brunch buffet $39.95 per person. $12.95 children 5-12 years old (sales tax and 20% service charge not included) Reservations required.

Cold Starters
Mixed greens salad with choice of toppings and dressings
Fresh fruit
Domestic and imported cheese assortment

Breakfast Items
Omelet station
Smoked salmon eggs Benedict
Applewood smoked bacon
Assorted breakfast sausages

Entrees
Hand-carved, slow-roasted prime rib
The Covey’s fried chicken
Salmon Oscar
Seafood lasagna
Grilled pork tenderloin topped with apple brandy chutney

Sides
Pheasant Savoyard potatoes
Jalapeno tarragon potato salad
Chef’s choice vegetables

Chef’s Choice Assorted Desserts

Friday, May 18 :: 3p
Beer Class
You’ve got class.
This is one class that’s okay to repeat and hear all about Jamie’s award-winning beers!

Classes are held the third Sunday of every month at 3:00pm. Reservations are required. Brewmaster Jamie Fulton will share the intricacies of brewing beer---not just any beer, but the very best.

For $15 per person, you’ll get a six ounce sample of each of The Covey’s world-class brews, tour our state-of-the-art brewery, participate in a question and answer session, and enjoy a most delicious cheese and sausage platter. No prerequisites required (except reservations). Call 817-731-7933 for more details.

Group rates available.

Saturday, May 31 :: 7p
Beer Pairing Extravaganza
Four courses. Four beers. One price. One night (each month).
When Brewmaster Jamie’s award-winning beers are paired with Chef Sean’s hand-crafted food, the results are sublime. Come taste for yourself at The Covey’s next beer pairing dinner Saturday, May 31 at 7:00pm.

$ 59.95++ per person. Prefer wine? Wine pairings available for an additional $9.00.

Reservations required, and please call today to reserve your spot before we’re sold out! 817-731-7933

First Course
Blueberry Molasses Mixed Greens Salad
paired with Texas Wheat
Crisp field greens tossed in a blueberry molasses dressing
topped with Fiji apples, sun dried blueberries,
toasted walnuts and gorgonzola

Second Course
Tarragon Braised Rabbit En Croute
paired with Vienna Lager
Puff pastry stuffed with braised rabbit and Parmesan Reggiano, glazed with a tarragon balsamic reduction

Third Course
Grilled Wild Boar Tenderloin paired with Amber Ale
Wild boar tenderloin slow brined then grilled,
topped with juniper berry demi
served with southwestern polenta and stewed chayote squash

Dessert
Roasted Figs with Orange Cream and Raisins
paired with Regalement*
Roasted Turkey figs topped with golden tawny port
raisins and orange cream

*Regalement was named Drink of the Week in the April 23 issue of Fort Worth Star-Telegram. Read beer expert Barry Shlachter’s article.

Weekdays
Happy Hour
Everyone needs a happy hour... or three and a half.
Happy hour specials Monday through Friday, 3:00pm - 6:30pm

$1.50 off pints and specialty drinks
(includes The Covey Margarita)
$3.00 wells and house margaritas
$1.50 off wine by the glass

1/2 off select appetizers (includes Calamari, Pheasant Quesadillas, Smoked Salmon Nachos, Spinach and Artichoke Dip, Texas Wheat Poblano Blanco Queso, Trio of Dips and The Covey Sliders.)

Anytime
You Are Special To Us.
Planning an intimate evening for two, a business luncheon for 20, or a silver anniversary for 200? Just give us a call! For large groups, please ask for a manager 817-731-7933. Call today to book now for your holiday parties.

Wednesdays
Pint Night
The cure for the mid-week blues.
We love Wednesdays, and soon, you will, too. Stop by from 3:00pm – close for $2.00 pints (Covey house beers).

New at The Covey!
The Covey Crew
Join the club.
If you love fine beer, this is your crew. Crew members will enjoy special perks such as parties, discounts, crew-only gear, and your very own mug! Stay tuned in May for more details about how to join the club for sophisticates with distinguished taste in craft beer.

"He was a wise man who invented beer." -Plato