Valentine's
Romance for Two
“How do I love thee? Let me count the ways.”*
Celebrate your love this Valentine’s weekend at The Covey
with two options you’ll both enjoy.
Reservations required; please call today to
reserve your spot before we're sold out! 817-731-7933
Option 1
$120.00++ per couple
Includes a pint of Covey beer or a glass of house red or white wine per person
First
Course
Southwest Champagne Shrimp Salad
Jumbo shrimp marinated in champagne, Serrano chili served atop
baby romaine and topped with roasted red bell peppers, corn and
red onions tossed in cilantro citrus rice wine vinaigrette
Appetizer
Foie
Gras Crème Brulée
Foie
Gras Crème Brulée
served atop lightly toasted French bread topped with seared
foie gras and jalapeño fig chutney
Choice
of one entrée
Rosemary Truffle Roasted Buffalo Tenderloin
Buffalo tenderloin rubbed with fresh rosemary and black truffle
oil topped with peppered gorgonzola butter accompanied by
roasted fingerling potatoes and cayenne baby spinach au gratin
-
or -
Honey Citrus Glazed Sea Bass
Sea bass glazed with Aji Amarillo & citrus glaze
accompanied by southwest
lobster risotto, sautéed baby spinach and pear
tomatoes
Dessert
Wild
Berry Shortcake
Option 2
$150.00++ per couple
Includes a pint of Covey beer or a glass of house red or white wine per person
Main
Course
All
You Can Eat King Crab Legs
Up to 4lbs per couple. Served with mashed potatoes and asparagus
Dessert
Wild
Berry Shortcake
*Elizabeth Barrett Browning |