Whether
you’re
organizing your own event or interested in coming to one
of ours, The Covey is the perfect place for events. Check
this page every month for unique Covey events like our
popular
beer pairing extravaganzas.
Click
here for all events.
Graduation
Saturday, May 10
TCU graduation
is Saturday, May 10. Please make your celebration reservations
soon! 817-731-7933
Mother's
Day Brunch
Sunday, May 11 :: 11a-3p
Guiltless
Mother's Day Brunch!
Breathe. Relax. You haven’t
forgotten Mother’s Day. Yet. Don’t disappoint her— make
your reservations soon! 817-731-7933.
Brunch buffet $39.95 per person. $12.95 children 5-12 years old (sales tax and
20% service charge not included) Reservations required.
Cold
Starters
Mixed greens salad with choice of toppings and dressings
Fresh fruit
Domestic and imported cheese assortment
Breakfast Items
Omelet station
Smoked salmon eggs Benedict
Applewood smoked bacon
Assorted breakfast sausages
Entrees
Hand-carved, slow-roasted prime rib
The Covey’s fried chicken
Salmon Oscar
Seafood lasagna
Grilled pork tenderloin topped with apple brandy chutney
Sides
Pheasant Savoyard potatoes
Jalapeno tarragon potato salad
Chef’s choice vegetables
Chef’s Choice Assorted Desserts
Beer
Class
Friday, May 18 :: 3p
You've
got class.
This is one class that’s okay to repeat and hear all about
Jamie’s award-winning beers!
Classes are held the third Sunday of every month at 3:00pm. Reservations are
required. Brewmaster Jamie Fulton will share the intricacies of brewing beer---not
just any beer, but the very best.
For $15 per person, you’ll get a six ounce sample of each of The Covey’s
world-class brews, tour our state-of-the-art brewery, participate in a question
and answer session, and enjoy a most delicious cheese and sausage platter.
No prerequisites required (except reservations). Call
817-731-7933 for more details.
Group rates available.
Beer
Pairing Extravaganza
Saturday, May 31 :: 7p
Four
courses. Four beers. One price. One night (each month).
When Brewmaster Jamie’s award-winning
beers are paired with Chef Sean’s hand-crafted
food, the results are sublime. Come taste for yourself
at The Covey’s next beer pairing dinner Saturday,
May 31 at 7:00pm.
$ 59.95++ per person. Prefer wine? Wine pairings available for an additional
$9.00.
Reservations required, and please call today to reserve your spot before we’re
sold out! 817-731-7933
First
Course
Blueberry Molasses Mixed Greens Salad
paired with Texas Wheat
Crisp field greens tossed in a blueberry molasses dressing
topped with Fiji apples, sun dried blueberries,
toasted walnuts and gorgonzola
Second Course
Tarragon Braised Rabbit En Croute
paired with Vienna Lager
Puff pastry stuffed with braised rabbit and Parmesan Reggiano, glazed with a
tarragon balsamic reduction
Third Course
Grilled Wild Boar Tenderloin paired with Amber Ale
Wild boar tenderloin slow brined then grilled,
topped with juniper berry demi
served with southwestern polenta and stewed chayote squash
Dessert
Roasted Figs with Orange Cream and Raisins
paired with Regalement*
Roasted Turkey figs topped with golden tawny port
raisins and orange cream
*Regalement
was named Drink of the Week in the April 23 issue of
Fort Worth Star-Telegram. Read beer expert Barry
Shlachter’s article. |
