Whether you’re organizing your own event or interested in coming to one of ours, The Covey is the perfect place for events. Check this page every month for unique Covey events like our popular beer pairing extravaganzas. Click here for all events.

August 14th, 2010 Beer Pairing Dinner
7:00 pm
$59.95pp++
Reservations required 817-731-7933

Fire Roasted Poblano Ahi Tuna Caprese Salad
-paired with HopPodge IPA-
Beefsteak tomato topped with roasted poblano, buffalo mozzarella,
Ahi tuna, basil, balsamic reduction


Braised Duck Spring Rolls
-paired with Limey Bastard-
Braised duck, fresh sprouts, basil, mint, Vienna rice paper,
blackberry chipotle dipping sauce

Spicy Peach Chilean Sea Bass
-paired with Hefeweizen-
Seared Chilean sea bass topped with red chili peach sauce,
accompanied by saffron infused Yukon Gold whipped
potatoes and roasted garlic bok choy

Pistachio Dark Chocolate Brownies
-paired with “100”-
Dark chocolate brownies topped with roasted pistachio crème
anglaise, accompanied by black cherry almond praline ice cream

 

The Covey now offers catered cuisine.
No party too small!
Check out our Catered Cuisine menu here.


Happy hour specials
Monday - Friday, 3p-6:30p

Drinks

$1.50 off pints and specialty drinks
(includes The Covey Margarita)
$3.00 wells and house margaritas
$1.50 off wine by the glass


Eats

1/2 off select appetizers

Fried Chicken Sundays
Batter up!
With beer on the side, bliss!
Fried Chicken Sundays at The Covey. Includes choice of Fried Chicken or Chicken Fried Steak, two sides (cream corn, fried okra, mashed potatoes), gravy, buttermilk biscuits and peach cobbler
$10.95++ per person


This just in!

.The Covey won "Best Appetizers" in Fort Worth Weekly Best of 2009. Our fried chicken was named “Best Fried Chicken” in Fort Worth Weekly Best Of 2007.



 

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