The Covey's beer class
This is one class that's okay to repeat. We recommend a refresher after we launch a new beer. Classes are held once a quarter. Reservations are required. Brewmaster Jamie Fulton will share the intricacies of brewing beer - not just any beer, but the very best.

Next Session:
Sunday, June 27, 2010
at 3:00pm
For $20 per person, you'll get a six ounce sample of each of the Covey's world-class brews, tour our state-of-the-art brewery, participate in a question and answer session, and enjoy a most delicious cheese and sausage platter. No prerequisites required (except reservations)

Call 817-731-7933 for more details.

Best. Gift. Ever.
Need the perfect gift for the beer lover in your life? Covey Beer for a Year now for sale in Growlers ($120 for 12 months) or Pints ($30 for 12 months).
Call 817-731-7933 or ask your server for more details.

Love beer? Want to know what Jamie is brewing up next?
In addition to our house beers, these seasonal specialty beers
will soon be on draft at The Covey.

Upcoming Brews
These beers will be brewed in the near future for release within the next few months.

"100" – To celebrate The Covey’s 100th brew, our brewmaster developed this monstrous Belgian dark strong ale.  It is brewed with eight different malts and forty pounds of turbinado sugar, approaching 10% ABV.  We left Great American Beer Festival in 2009 with two medals, including a Silver Medal for “100” in the Belgian-Style Strong Specialty Ale category, the seventh largest category with a whopping 70 entries!

Meritage IPA – As you may know, we like to mix it up when it comes to hopping our IPA.  We usually do a single hop variety so that its individual qualities can be appreciated.  Well we are going to take our favorites we have done – Amarillo, Simcoe, Crystal, and Citra – and blend them all to make one kick ass IPA.

Amber Ale – After a long hiatus, our popular Amber Ale is coming back to draft. It is meatier than most, with lots of crystal malt character and generous amounts of American hops.

Random Oak – We have a stash of toasted oak staves on hand and will randomly drop some in special kegs to serve when the oak character is perfect. You will need to drink some if you see it on the menu because it will sell fast and we will only do a maximum of thirty gallons of each beer we choose to oak.